Consumer Demand for Contemporary Beverages in Semi-Urban Markets
Evidence from MSMEs in Bangkalan
DOI:
https://doi.org/10.46851/245Abstract
This study analyzes consumer demand for contemporary beverages produced by micro, small, and medium enterprises (MSMEs) in a semi-urban area of Bangkalan, East Java. Specifically, the study aims to identify consumer characteristics that shape purchasing decisions and to measure the utility and relative importance of product attributes influencing consumer demand. Data were collected from 45 respondents using accidental sampling of active consumers during May–June 2025 in areas surrounding university campuses and commercial centers in Bangkalan. Conjoint analysis was employed to estimate the utility values and relative importance of five product attributes: price, flavor variety, ice level, cup size, and sweetness level. The results show that ice level has the highest importance value (27.219), followed by price (24.060) and flavor variety (22.211), while cup size and sweetness level contribute relatively smaller effects. At the attribute level, the most preferred combination consists of a price of Rp 4,000, fruit-series flavor, half ice, large cup size, and medium sweetness level, with a total utility value of 0.246. These findings indicate that consumer demand in semi-urban markets is shaped by a combination of affordability, perceived freshness, and product variety, reflecting how consumers balance product attributes under budget constraints. This study contributes to business and economic literature by providing empirical evidence on how product attributes shape consumer demand structures in semi-urban markets. The findings offer practical insights for MSMEs in designing product strategies aligned with student-dominated markets and may support local economic development through improved MSME competitiveness.
Keywords: Consumer Demand; Conjoint Analysis; Semi-Urban Markets; Contemporary Beverages
JEL : D12, M31, L66, R11
References
Adinda, M. (2019). Purchase decisions for ready-to-drink tea in 350 ml bottled packaging of Teh Botol Sosro brand (Case study of students at the Faculty of Economics, Pakuan University.
An, U., Du, X., & Wang, W. (2022). Consumer expectation of flavored water function, sensory quality, and sugar reduction, and the impact of demographic variables and woman consumer segment. Foods, 11(10), 1434. https://doi.org/10.3390/foods11101434
Angeline, N., Susilowati, D., & Maula, L. R. (2019). Analysis of marketing mix attributes influencing consumer purchasing behavior of packaged ready-to-drink tea in Malang City. Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 27(2), 58–66.
Anjarsari, I. R. D. (2022). Cultivation engineering and postharvest handling to improve the quality of Indonesian tea as an antioxidant-rich functional beverage. Kultivasi, 21(2), 152–158. https://doi.org/10.24198/kultivasi.v21i2.36027
Ardian, J., & Fajrah, N. (2023). Analysis of contemporary beverage product quality based on consumer preferences in Batam City. Computer and Science Industrial Engineering (COMASIE, 8(4), 18–28.
Badan Pusat Statistik, B. (2024). Kabupaten Bangkalan dalam Angka 2024. https://bangkalankab.bps.go.id/publication.html
Budiarto, G., Suprihati, & Samanto, H. (2025). Analysis of the influence of price, flavor innovation, and packaging appeal of Jumbo tea drinks on consumer preferences for bottled tea.
Cahyanti, T., & Najib, M. (2020). Consumer preference analysis of yogurt drink attributes (Case study in Bogor City, West Java. Jurnal Aplikasi Manajemen, 14(1), 176–183.
Choesrani, D. Z. (2020). The influence of high-quality tea drinking habits on consumer lifestyle at Tea Addict Lounge Jakarta. Journal FAME, 3(1).
Dewi, J. K., Purwijantiningsih, L. M. E., & Pranata, F. S. (2016). Quality of tea bags with a combination of oolong tea and stevia leaves. Jurnal Ilmu dan Teknologi Pangan (ITEPA.
Fadilah, A. N., & Nugroho, T. R. D. A. (2023). Consumer preferences for purchasing salak syrup produced by the Ambudi Makmur Farmer Group in Kramat Village, Bangkalan Regency. Agriscience, 4(1), 27–37.
Green, P. E., & Rao, V. R. (1971). Conjoint measurement for quantifying judgmental data. Journal of Marketing Research, 8(3), 355–363.
Green, P. E., & Srinivasan, V. (1978). Conjoint analysis in consumer research: Issues and outlook. Journal of Consumer Research, 5(2), 103–123.
Green, P. E., & Srinivasan, V. (1990). Conjoint analysis in marketing: New developments with implications for research and practice. Journal of Marketing, 54(4), 3–19.
Hendaris, T. W., Zakaria, W. A., & Kasymir, E. (2013). Consumption patterns and attributes of siger rice preferred by household consumers in Natar District, South Lampung Regency. JIIA, 1(3), 232–237.
Ihwah, A., Putri, R. A. M., Dewi, I. A., & Deoranto, P. (2020). Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City. Agricultural and Food Science Abstracts, 3(2).
Indayani, L., & Maulidiyah, N. L. (2024). Digital marketing’s impact on consumer choices. Indonesian Journal of Law and Economics Review, 19(3).
Indrasti, D., & Siliyya, F. (2022). Attributes of ready-to-drink packaged tea influencing consumer perceptions in Tegal Regency. Jurnal Mutu Pangan, 8(2), 70–79.
Joshuanny. (2021). The symbolic meaning of clove leaf tea in the Kawangkoan community of Minahasa Regency. Jurnal Holistik, 14(3), 1–12.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.
Kurnianti, M., & Windasari, N. (2025). Consumer preference toward snack product attributes: A conjoint approach. Jurnal Ilmu Industri, 10(2), 99–110.
Kusumasari. (2024). Study of the tea beverage industry as a halal drink in Indonesia: Sensory quality and consumer preferences. El-Mal, 5(7), 3975–3985.
Lancaster, K. (1966). A new approach to consumer theory. Journal of Political Economy, 74(2), 132–157.
Lantu, D. C., Triady, M. S., Utami, A. F., & Ghazali, A. (2016). Development of a competitiveness improvement model for MSMEs in Indonesia: Quantitative validation of the model. Journal of Technology Management, 15(1), 77–93.
Lee, J., & Xu, J. (2020). Why do businesses grow faster in urban areas than in rural areas? Regional Science and Urban Economics, 81. https://doi.org/10.1016/j.regsciurbeco.2020.103521
Lin, X., Yang, J., & Chen, Q. (2023). College students’ preferences for milk tea. Foods, 12(7).
Linnarto, T., Susanto, H., & Prabowo, A. (2020). Consumer behavior toward ready-to-drink tea beverages in Indonesia. Journal of Agribusiness and Consumer Studies, 5(2).
Mariani. (2013). Analysis of tea-drinking lifestyle among the people of Surabaya. Hospitality Dan Manajemen Jasa, 1.
Martina, S., & Abdillah, F. (2020). Commercialization patterns of green tea in the hospitality industry. Sadar Wisata, 3(1).
Mufidah. (2020). Consumer preference analysis of contemporary beverages among adolescents in Surabaya City. SEIKO Journal of Management & Business, 6(1).
Nailur. (2021). Consumer preferences for coffee beverages at Kopi Janji Jiwa Jilid 324 Surabaya. Agriscience, 1(3), 548–562.
Nicholson, W., & Snyder, C. (2017). Microeconomic theory: Basic principles and extensions (12th ed.). Cengage.
Nurbaiti, R., & Pangestu, R. (2024). Analysis of consumer preferences for modern beverages among Generation Z. Jurnal Ekonomi Dan Bisnis, 12(1).
Nurhayati, L., & Bellanov, A. (2023). Consumer preference analysis of cafés using the conjoint method. Jurnal Teknologi Industri, 14(2).
Ong, A. K. S. (2021). Consumer preference analysis on attributes of milk tea. Foods, 10(6).
Orme, B. (2010). Getting started with conjoint analysis. Sawtooth Software.
Purnomo, T. D., & Krisprimandoyo, D. A. (2024). Consumer preference analysis of Xenteur beverage product attributes using the conjoint method. MEA, 8(3).
Puspitaningrum, D., & Setiawati, L. (2021). Consumer preference analysis of packaged beverage products using the conjoint method. Jurnal Teknologi Industri, 13(2).
Rabani, A. (2025). Consumer preference for contemporary beverage products in urban markets. Journal of Marketing and Consumer Research, 15(1).
Rahayu, S., Santoso, B., & Nugroho, A. (2012). Consumer preference analysis for beverage products in Indonesia. Agribusiness Journal, 6(1).
Saptarianto, H., & Oetarjo, R. (2024). Product attribute analysis in influencing consumer preferences for contemporary beverages. Jurnal Manajemen Dan Kewirausahaan, 26(1).
Silva, K., Dharmadasa, R., & Sinniah, G. (2013). Conjoint analysis for evaluating consumer preference on ready-to-drink tea. Proceedings of the International Conference on Business Management (ICBM, 1(1).
Sitanggang, J., Siregar, M., & Rahayu, D. (2023). Consumer preference analysis of coffee using conjoint analysis and Kansei engineering. Jurnal Riset Perdagangan, 5(1).
Soegijoko, B. T. S. (Ed.). (2006). Urban development in Indonesia in the 21st century: Experiences in urban development in Indonesia (Book 2. Lembaga Penerbit Fakultas Ekonomi Universitas Indonesia.
Solomon, M. R. (2018). Consumer behavior: Buying, having, and being (12th ed.). Pearson.
Sugiyono. (2018). Quantitative, qualitative, and R&D research methods. Alfabeta.
Syaniah, A., Prasetyo, D., & Wardani, R. (2025). Analysis of consumer preference for contemporary beverages using conjoint analysis. Journal of Business and Management Studies, 9(1).
Taqwim, M. T. A. (2023). Consumer preferences and satisfaction toward coffee beverage product attributes at Starbucks Jember. Benchmark, 4(1).
Utama, S., & Antonio, D. (2022). Conjoint analysis on consumer preference for kalamansi beverage. Technologica, 2(1), 45–53.
Varian, H. R. (2014). Intermediate microeconomics: A modern approach (9th ed.).).
Veronica. (2020). Contemporary beverages among university students in Depok and Jakarta. Indonesian Journal of Health Development, 2(2).
Wulandari, S., & Sari, F. M. (2019). Conjoint analysis of public preferences toward online motorcycle taxis in Padang City. Statistika, 7(2).
Yang, Q., Kraft, M., Shen, Y., MacFie, H., & Ford, R. (2019). Sweet liking status and PROP taster status impact emotional response to sweetened beverage. Food Quality and Preference, 75, 133–144. https://doi.org/10.1016/j.foodqual.2019.02.016
Yin, Y., & Fang, C. (2024). Consumer perception and purchase intention toward flavored tea beverages. Beverages, 10(3).
Yunus, M. (2008). Creating a world without poverty. PublicAffairs.
Published
Issue
Section
License
Copyright (c) 2026 Journal of Business and Political Economy : Biannual Review of The Indonesian Economy

This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.



